A hob (burner on top of cooker) can be gas, induction, ceramic etc.
Top surface type
Characteristics of the top surface of the device.
Simmer cooking zone
Regular cooking zone
A part of a cooker that emits a flame e.g. gas hob.
Regular cooking zone diameter
Number of cooking zones
The quantity of burners, which are the parts of a cooker that emit flames.
Large cooking zone
Extra large high-speed cooking zone
Pan support material
The way in which the device is controlled.
A display which is part of the product, so you do not need to attach another display.
Residual heat indicator
Connected load (gas)
AC input voltage
The voltage of the AC electricity that is inputted into the product.
AC input frequency
Weight & dimensions
Weight of the product without packaging (net weight). If possible, the net weight is given including standard accessories and supplies. Please note that sometimes the manufacturer leaves out the weight of accessories and/or supplies.
The distance from one end of the cord (cable) to the other.
The measurement or extent of something from side to side.
Installation compartment width
The distance from the front to the back of something.
Installation compartment depth
The measurement of the product from head to foot or from base to top.
Installation compartment height
The distance from one side of the packaging to the other.
The distance from the front to the back of the packaging.
The distance from the top to the bottom of the packaging.